Flora’s home made Victoria Sponge Cake back for a limited time only, try this delicious dessert on its own with a cup of tea or as a finish to your main
Kostas has his own Greek recipe passed down through the family generations for our very own homemade moussaka. Made with locally sourced produce, freshly cooked with either a meat or vegetarian option available at Nicky’s Fish Bar and Restaurant.
Homemade special of Bread and Butter pudding, Flora’s own recipe fresh today for Derby’s diners. Available as a standalone pudding or as part of the OAP special meals.