As Easter approaches we at Nicky’s Fish Bar and Restaurant wish to pass on our regards for a Happy Easter and hope you can make it down to try some of our locally sourced line caught fish this Good Friday. Usual suspects are of course available Cod, Haddock, Plaice with Sea Bream also available (limited), Calamari, Breaded Prawns and fresh succulent Salmon. Whatever you do though a big warm Happy Easter from all of us at Nicky’s Fish Bar Takeaway and Restaurant.
Whole cray fish tails Scampi in bread-crumbs, served with tartare sauce and either chips or jacket potato and butter, delicious any time of the year
Fresh from Grimsby, our line caught cod, haddock and plaice is available daily here at Nicky’s Fish Bar and Restaurant. Cooked to order in our Derby restaurant it’s one of the best places to sit down and enjoy our traditional fish and chips meal, whether you’re a Derby local or a visitor to our fair country and city!
We also offer a variety of other seafood dishes such as our homemade fish cakes (made with the same fresh cod we sell for our fish and chip meals) that’s available for take away and also regular specials such as calamari, mussels, crab, red mullet and lobster. The specials are available subject to chef’s specials and menu updates, although please feel free to phone ahead if you’d like us to order in for you.
Steak ‘n’ Ale Pie & Chips, a local special and a firm favourite with our diners. Served with maris-piper chips and fresh onion gravy.
Kostas has his own Greek recipe passed down through the family generations for our very own homemade moussaka. Made with locally sourced produce, freshly cooked with either a meat or vegetarian option available at Nicky’s Fish Bar and Restaurant.
We wouldn’t be much of a Fish and Chip Restaurant or Take Away without a few pies on the menu!
We’ve tried the rest but we stick with the best and our Derby public are still voting for Pukka Pies. Firm favourites:
These still dominate although also on the menu and very popular with our customers is a local special from a Derbyshire based chef: